From its initial inception, the developers of Hangar-7 saw it as a place where art, culinary artistry and aviation would come together.
A different top chef each month. It doesn‘t matter which continent or country they come from, whether it‘s the USA, South Africa or Japan. Or whether they serve traditional, fusion or molecular cuisine. What matters most is the variety. And, of course, the high quality of the dishes.
I'm a man of simple tastes. I'm always satisfied with the best.